The CCE Dining Experience

Members of Conference Centres of Excellence strive for the highest possible standards of food preparation, using the best of locally sourced ingredients where possible.

Healthy options are a feature of all meals and most diets can be catered for with notice in advance. Overall are aim is to provide supportive catering arrangements that meet the
needs of conference delegates attending our venues for a variety of purposes, but in general breakfast and lunch dining options tend to be less formal than dinner, which suits most of our customers.

Event organisers should always discuss catering arrangements with our venues if they would like to do something a bit different, such as a barbecue or picnic as are members are happy to be flexible and endeavour to make your event a success. 

With such high importance placed on the variety and quality of food from Conference Venues, Conference Centres of Excellence and the IACC (The International Association of Conference Centres) created the Chefs Challenge Competition. Now an annual event, it brings together chefs from within Conference Centres of Excellence and IACC and from a variety of styles of venues, giving them a wonderful opportunity to showcase their best menus and cooking ability. 

Find out more about the Annual Chefs Challenge Competition.